Standby is hiring experienced Line Cooks to join our team and work at one of our partner restaurants here in Bozeman. Whether you’re looking for steady full-time hours or a flexible schedule (make sure you still get those Bridger days in this winter), Standby makes it easy to work, get paid weekly, and cook in great environments.
What We Offer:
$23/hr starting pay
Full-time hours available
Weekly pay (Wednesdays)
Flexible scheduling. Set your schedule.
W-2 employment: payroll taxes, insurance, and worker’s comp covered
Career growth: build your reputation, earn Go-To Team status, and get consistent placements
What You’ll Do:
Prep, cook, and plate menu items to restaurant standards
Maintain cleanliness and organization of your station
Support BOH teammates and communicate effectively with chefs
Bring a great attitude and reliability, the kitchen is counting on you!
Requirements:
1+ year of kitchen or line cook experience
Reliable transportation to local job sites
Punctual, professional, and team-oriented
Compensation:
$23/hr, paid weekly.
How to Apply:
Reply to this post with your name, phone number, and a short note about your kitchen experience. We’ll reach out with more info, to schedule a quick chat, and get you onboarded.